San Morello Menu (Update 2025)
San Morello, an Italian restaurant located in Detroit, offers a trendy and upscale dining experience with a variety of options for brunch, dinner, and late-night indulgence. With its romantic ambiance and classy interior, it has become a favorite spot for many customers. The menu includes delicious pasta dishes, wood-fired pizzas, and delectable desserts. Customers rave about the marinated olives, rigatoni alla Norma, wood-fired cheese pizza, and the grandmothers ravioli. The service is praised for being attentive and the staff friendly. Although some minor criticisms were noted, the overall dining experience at San Morello seems to be exceptional. If you are looking for a charming and delicious dining experience in Detroit, San Morello is the place to visit.
Antipasti (D)
Marinated Olives
calabrian chili
Housemade Focaccia Seasonal Flavors
spring garlic & leek pesto
ACs Famous Sheeps Milk Ricotta
hot honey & garlic
Insalata Andrea
arugula, apple, golden raisin, almond, asiago, lemon
Beet Salad
winter citrus, walnut condimento, gorgonzola dolce
Crispy Brussels Sprouts
smoked pancetta, apple mostarda, pecorino
Carmellinis Lamb Meatballs
whipped goat cheese
Marinated Olives
calabrian chili
ACs Famous Sheeps Milk Ricotta
hot honey & garlic
Carmellinis Lamb Meatballs
whipped goat cheese
Insalata Andrea
arugula, apple, golden raisin, almond, asiago, lemon
Antipasti (L)
Wood-Fired Pizza (L)
Classic
bianco dinapoli tomatoes, mozzarella di bufala, basil
The OG
pepperoni, nduja, fresno chili
Classic
bianco dinapoli tomatoes, mozzarella di bufala, basil
The OG
pepperoni, nduja, fresno chili
Wood-Fired Pizza (D)
Pasta (D)
Black Shells
ruby shrimp, calamari, puttanesca bread crumb
Fettuccine
blue crab, garlic crema, calabrian chili, oregano
Risotto Milanese
saffron, aged balsamico, parmigiano reggiano
My Grandmothers Ravioli
short rib filled ravioli with fresh tomato sauce, parmigiano reggiano, basil
Fontina Agnolotti
mushroom marsala, cipollini
Ziti
ragu genovese, sweet onion, pecorino
Spaghetti Cacio E Pepe
pecorino toscano, black pepper
Campanelle Pomodoro
peperoncino, oregano, basil
Wood-Fired Chicken
farro verde, baby kale, roasted autumn squash
The Sandwich
slow-roasted beef, italian peppers, provolone
Black Shells
ruby shrimp, calamari, puttanesca bread crumb
Grilled Swordfish
fregola sarda, roasted fennel, spicy aqua pazza
Casarecce
roasted mushroom, charred leek, pecorino
Secondi (L)
Specialita Della Casa (D)
Sicilian Style Cod
chickpea, olive, tomato conserva
Grilled Swordfish
fregola sarda, roasted fennel, spicy aqua pazza
Braised Pork Shank
ribollita, tuscan kale, cranberry beans
Steak Vesuvius
salsa rossa & charred spring onion
Sicilian Pistachio Cake
Pint Of Raspberry Ricotta Gelato
Dolce (L)
Sparkling Wine by the Bottle (L)
Bisol 'Jeio' Prosecco Brut NV
Veneto
Billecart Salmon Brut
Sicilian Pistachio Cake
Torta Setteveli
chocolate hazelnut layer cake, fior di latte gelato
Amalfi Delight
sorrento lemon cake, blood orange strawberry sorbetto
Pint Of Raspberry Ricotta Gelato
Dolce (D)
White Wine by the Bottle (L)
Jermann Pinot Grigio
Friuli
Bisol 'Jeio' Prosecco Brut NV
Veneto
Billecart Salmon Brut
Sparkling Wine by the Bottle (D)
White Wine by the Bottle (D)
Jermann Pinot Grigio
Friuli
Gothic 'Nevermore' Pinot Noir
Willamette Valley
Red Wine by the Bottle (L)
Red Wine by the Bottle (D)
Gothic 'Nevermore' Pinot Noir
Willamette Valley